This is how to make Grilled Chicken!
Ingredients
Olive oil
Juice of 4 lemons
1 heaping tablespoon Dijon mustard
2 tablespoons honey
A dash of salt
4 whole chicken breasts
Directions
Mix together some olive oil, lemon juice, Dijon, honey and a dash of salt. Pound the chicken breasts until they are uniform thickness, then marinate them for about 24 hours in the fridge.
Grill ’em up … they should take 8 to 10 minutes or until golden brown and cooked all the way through … turn them halfway through so they cook evenly on both sides, then set ’em aside and keep ’em warm
Source: Spar
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