Pastry Sous Chef needed urgently – International Cruise Line: Salary R60 000 per month

Full job description

Pastry Sous Chef– International Cruise Line

Salary Package: $3200 per month + benefits

Rotation: 6 months on 2 months off

We are currently looking for a Pastry Sous Chef to form part of the Culinary Arts management team and lead the pastry and bakery operations of the ship.

Maintain company standards of food presentation and service.
Assist and direct his /her team of pâtissier and monitor the quality of food taste and presentation.
Someone who is passionate and has great interpersonal skills.
Experience in fine dining and formal dining desserts and advanced plating techniques.
Advanced chocolate and confectionery, Petite fours, Mignardises and Friandises, Ice Creams, sorbets, and gelato.
Has excellent bakery techniques, including French and Italian bread and sourdough and advanced Viennoisserie.
Is a great mentor and leader and who loves to engage with the team.
Has an eye for detail, is organized and has good understanding of the business side of things.
Ideally, the candidate must have a Bachelor’s in Hotel Management or an equivalent in Culinary Arts.
Ability to clearly communicate in English, both verbal and written.
Cruise line experience or work exposure at a 4/5-star property.