Home Food and Cooking Sausage and Parmesan Waffles: RECIPE

Sausage and Parmesan Waffles: RECIPE

Parmesan Waffles

Sausage and Parmesan Waffles


2 cups waffle mix, such as Bisquick

2 eggs, separated

1 ¾ cups water

2 Tbsp olive oil

2 cups freshly grated Parmesan

Nonstick cooking spray

12 oz spicy Italian sausage, removed from casings, crumbled and cooked

¼ cup chopped fresh chives

Maple syrup, for serving

Serving suggestions: sour cream, crumbled bacon or pesto

Parmesan Waffles


1. Preheat a waffle iron.

2. Using a rubber spatula, mix together the waffle mix, egg yolks, water and olive oil in a medium bowl until just combined, with a few streaks and lumps remaining. Fold in the Parmesan.

3. In a separate medium bowl, whisk the egg whites until they hold stiff peaks. Fold the whites into the batter.

4. Spray the hot waffle iron with nonstick spray. Ladle 1/2 cup of the batter (or as much as your iron will allow) into each mold, and sprinkle with sausage and chives. Close the top and cook until the waffles are golden brown and cooked through about 3 minutes. Repeat with the remaining batter, sausage, and chives.

5. Serve with maple syrup. Top as desired with sour cream, bacon or pesto

Source: Food Network