Simple and basic Italian bean soup. Great for a quick fix during the week.
– olive oil
– 1 large onion, diced
– 2 cloves garlic, or more to taste
– 2 cups tomato sauce
– 24 ounces prepared cannellini beans
– 1 tablespoon dried basil
– ½ teaspoon oregano
– salt and ground black pepper to taste
Heat olive oil in a pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes; add garlic and continue cooking until fragrant, 1 to 2 minutes more.
Pour tomato sauce into the pot; stir. Add cannellini beans, basil, oregano, salt, and pepper. Bring the mixture to a simmer, reduce heat to medium-low, and cook until the beans are hot, 5 to 7 minutes more.
source – cooking365coza