These Curry Puffs are flaky, buttery, and filled with a lightly spiced vegetarian filling of potatoes and peas. These are easy version of curry samosas that you can make with store-bought puff pastry.
This post is sponsored by The Spice Hunter and includes tracking links. For more information about tracking links and how to opt out, please visit All About Do Not Track prior to clicking any links found in this post.
Curry puffs are small savoury pastries that are very popular in some Asian countries, for example Malaysia. They’re a great snack and they’re readily available in food courts and outlets. They are a bit like a pasty, although a little smaller.
In other news – Photos: Inside AKA and Nelli Tembe’s last day together
Nelli died on Sunday after apparently falling from the 10th floor of the five-star Pepperclub Hotel in central Cape Town. The 22-year-old’s death was confirmed by the Tembe and Forbes families through a statement, saying they were shocked. Learn more
Source: BBC FOODS