Creamy Corn Chicken!
Ingredients
2 SPAR Freshline leeks, thinly sliced into rings
100g SPAR Lean Bacon, roughly chopped (1/2 pack)
3 large chicken breast fillets (+- 600 g), cut into medium strips or cubes
2 ml dried chilli flakes
1 tub SPAR Freshline Ready to Heat, Corn Chowder (500 g)
25 ml SPAR Sweet Mustard Sauce
Method
In a non-stick frying pan, fry the leeks, bacon and chicken strips until lightly browned.
Cover and simmer on medium heat until cooked. The juices within will be sufficient to keep this moist.
Stir the chilli and mustard into the soup and pour this into the pan, combining all the ingredients. Heat through and serve immediately.
Hints & Tips
Leeks may be substituted with sliced half-rings of onion, but the flavour will be different
Source: Spar
Also, read
This is how to make Butter Chicken: RECIPE
Creamy Chicken Potjie: RECIPE
Chicken And Veg-Noodle Soup: RECIPE
