Sticky Honolulu chicken recipe. Be transported across to heavenly Hawaii in just 40 minutes with this sweet and sticky chicken dinner that’s super easy to make. The tropical flavours make this a taste sensation with every bite and will have the family dancing the hula.
If you’re stuck on what to make for dinner, this always goes down a treat with the whole family. I always make this when the kids are begging for a take-away night, because it ends up being more affordable and way tastier!
11 Ingredients
– 2 tsp sesame oil
– 800g chicken thigh fillets, halved
– 160g (½ cup) peach & mango jam
– 80ml (1/3 cup) barbecue sauce
– 80ml (1/3 cup) sweetened pineapple juice
– 2 garlic cloves, finely chopped
– 1 small brown onion, halved, thinly sliced
– 2 tbsp soy sauce
– 2 green shallots, sliced diagonally
– ½ tsp sesame seeds
– Steamed white rice, to serve
4 Method / Steps
Step 1
Heat the oil in a large deep frying pan over medium-high heat. Cook the chicken for 4-5 minutes each side or until browned.
Step 2
Meanwhile, combine the jam, barbecue sauce, pineapple juice, garlic, onion, soy and 1 tsp freshly cracked black pepper in a bowl.
Step 3
Pour jam mixture over chicken and bring to a simmer. Reduce heat to medium-low. Cook, covered, turning chicken halfway, for 15 minutes. Uncover and cook, basting chicken with jam mixture, for a further 5 minutes or until chicken is cooked through and sauce has thickened.
Step 4
Sprinkle chicken with shallot and sesame seeds. Serve with rice.
source – tastecom
