Chicken Tacos recipe
2 Tbsp. olive oil
1 large green bell pepper
1 medium yellow onion
1 lb. boneless, skinless chicken thighs
2 tsp. Knorr® Chicken flavor Bouillon
1 tsp. ground cumin
1/4 bunch fresh cilantro
8 corn tortillas
5 Tbsp. sour cream
Methods / Steps
Heat olive oil in a large nonstick skillet over high heat. Meanwhile, quickly slice green pepper and onion and cut the chicken into bite-sized pieces. Add all to skillet; sprinkle with Knorr® Chicken flavour Bouillon and cumin and cook, stirring occasionally, until vegetables are tender and chicken is thoroughly cooked about 6 minutes.
While vegetables and chicken are cooking, dice tomato, coarsely chop cilantro and warm tortillas.
Evenly spoon cooked chicken and vegetables onto tortillas and evenly top with sour cream, tomato and cilantro. Serve with fresh lime or hot sauce, if desired.
source – cooking365coza