A large Established Meat processing plant in Cape Town which specialises in full range of emulsion products and hams, is seeking to employ a BUTCHER Manager with a minimum of 5 Years’ experience in the field to manage the daily running of the butcher shop.

An expressive motivational letter and a strong CV with relevant references is required. Please e-mail your CV to the HR Department on:
• Antoinette@britos.co.za
Responsibility:
Duties will include but not limited to:
• Responsible for daily running of shop,
• control of stock,
• cash ups,
• daily banking,
• opening and closing store,
• managing the staff,
Must have
• Excellent problem-solving capabilities
• Cope well under pressure and manage a large staff complement
• Must have strong leadership skills that inspire team confidence.