Tasty, versatile and easy to clean up afterwards, this meal with mince is perfect for the weeknights.
– 1 tbsp vegetable oil
– 1 medium brown onion, chopped
– 2 garlic cloves, crushed
– 600g Coles beef mince regular
– 1 carrot, peeled, halved, thinly sliced
– 1 tbsp plain flour
– 1 cup Massel beef style stock
– 350g packet fresh chow mein noodles
– 1 bunch baby pak choy, trimmed, shredded
– 1/2 cup frozen peas
– 2 tbsp soy sauce
– 1/4 cup oyster sauce
4 Method / Steps
Heat oil in a frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add mince. Cook, stirring with a wooden spoon to break up mince, for 8 to 10 minutes or until browned and cooked through.
Add carrot. Cook, stirring for 5 minutes or until carrot starts to soften. Add flour. Cook, stirring, for 1 minute. Stir in stock. Season with pepper. Bring to the boil. Reduce heat to medium-low. Simmer, stirring occasionally, for 10 minutes or until sauce thickens slightly.
Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Set aside for 3 to 5 minutes or until tender. Drain.
Add pak Choy, peas, soy sauce and oyster sauce. Cook, stirring occasionally, for 3 minutes or until pak choy is just wilted and peas are tender. Add noodles. Toss to combine. Serve.
source – cooking365coza