Baked Chicken Thighs with Herbs and Feta – Recipe. Feel like making this weekend a little different? Then why not try out this Baked Chicken Thighs recipe for you and your loved ones? I promise you will like it!
PREPARATION: 20 MINS COOK: 40 MINS Serves 6
Ingredients
- 60ml feta cheese, crumbled
- 10ml lemon juice
- 5ml lemon rind
- 5ml Robertsons Mint
- 5ml Robertsons Sweet Basil
- 15ml chives, chopped
- 100g stork margarine
- 1 sachet KNORR Homestyle Meatball Kebabs Dry Cook-in-Sauce
- 8 chicken thighs
Instructions
- Preheat oven to 180°C.
- Mix together the Stork margarine, herbs, lemon rind and juice, feta and contents of the sachet of KNORR Home-style Meatball Kebabs Dry Cook-in-Sauce.
- Loosen the skin of the chicken thighs and stuff the herbed margarine under the skin.
- Place on a baking tray and bake for 30-40 minutes until done.
Source: Robertsons
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