Sticky cranberry sausages – Recipe

Sticky cranberry sausages

Make a trayful of sticky, sweet-tart cocktail sausages to pass around as Christmas party food or as an alternative to pigs in blankets at the dinner table.

Ingredients
2 red onions, sliced
2 tbsp olive oil
400g/14oz uncooked cocktail sausages
1 heaped tbsp cranberry jelly
200g/7oz fresh or frozen cranberries
1 clementine, zest only

Method
Fry the sliced red onions in a pan with the oil for five minutes or so until softened. Add the sausages to the pan.

As the sausages start to brown, add the jelly and cranberries

Cook on a low heat for 20 minutes, stirring occasionally, until caramelised and sticky.

Grate over the clementine zest and serve.

In other news – This is How to cook mushrooms – Recipes

Learn how to cook mushrooms with our easy video recipe. Try delicious mushroom burgers, garlic butter roasted mushrooms and pan-fried mushrooms on toast.

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How to cook mushrooms

Ingredients
For the fried mushrooms
25g/1oz butter
250g/9oz button or chestnut mushrooms, sliced. Read more

Source: BBC FOODS

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