Make a trayful of sticky, sweet-tart cocktail sausages to pass around as Christmas party food or as an alternative to pigs in blankets at the dinner table.
2 red onions, sliced
2 tbsp olive oil
400g/14oz uncooked cocktail sausages
1 heaped tbsp cranberry jelly
200g/7oz fresh or frozen cranberries
1 clementine, zest only
Fry the sliced red onions in a pan with the oil for five minutes or so until softened. Add the sausages to the pan.
As the sausages start to brown, add the jelly and cranberries
Cook on a low heat for 20 minutes, stirring occasionally, until caramelised and sticky.
Grate over the clementine zest and serve.
In other news – This is How to cook mushrooms – Recipes
Learn how to cook mushrooms with our easy video recipe. Try delicious mushroom burgers, garlic butter roasted mushrooms and pan-fried mushrooms on toast.
For the fried mushrooms
250g/9oz button or chestnut mushrooms, sliced. Read more
Source: BBC FOODS