Description: Please note: if you have not been contacted within one week consider your application unsuccessful.
Requirements: Must have a Chef Diploma or National Diploma in Food and Beverage Management, Minimum five years experience
Experience and willingness to do stock control, Knowledge of food preparation and hygiene, Menu planning, Sound communication and interpersonal skills.
Ability to prioritise, Strong attention to detail. Ability to foster a co-operative work environment. Be customer-focused, friendly, enthusiastic and service driven
Salary: R 15,000.00 cost-to-company negotiable based on qualifications and experience
Working hours: Shifts