Food and Cooking

Prawn and egg fried rice recipe

Prawn and egg fried rice recipe. This speedy fried rice is full of fresh Asian flavour.

15m prep
10m cook
4 servings

13 Ingredients

* 2 1/2 tbsp sunflower oil

* 3 Eggs, lightly beaten

* 2 small red chillies, seeds removed, chopped

* 6 spring onions, finely shredded

* 2 garlic cloves, finely chopped

* 400g peeled green prawns, tails intact

* 200g white rice, cooked to packet instructions

* 1/3 cup (80ml) soy sauce

* 1 tsp sesame oil

* 2 tbsp sweet chilli sauce

* 1 cup (120g) frozen peas

* Coriander leaves (optional), to serve

* Lime wedges (optional), to serve

2 Method / Steps

Step 1

Heat 2 teaspoons sunflower oil in a wok or large frypan over medium- high heat. Add the egg and cook, stirring, for 1-2 minutes until softly scrambled. Remove egg from the pan and set aside.

Step 2

Add remaining 2 tablespoons sunflower oil to the pan, then cook chilli, spring onion and garlic, stirring, for 1 minute or until fragrant. Add prawns and cook for 2-3 minutes until opaque. Return egg to the pan with rice, soy, sesame oil, sweet chilli sauce and peas, then cook, stirring, for 2-3 minutes to warm through. Garnish with coriander and serve with lime wedges, if using.

source – tastecom