If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.
Cook: 20 mins
Total: 35 mins
Prep: 15 mins
Yield: 4 servings
– 2 pounds of baking potatoes, peeled and quartered
– 2 tablespoons of butter
– 1 cup of milk
– salt and pepper to taste
Directions / Instructions
Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
In a small saucepan heat, butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend the milk mixture into the potatoes until smooth and creamy. Season with salt and pepper to taste.
Per Serving: 257 calories; protein 5.6g; carbohydrates 43.7g; fat 7.2g; cholesterol 20.1mg; sodium 76.1mg.
source – cooking365.co.za