This is how to make Crispy Fried Fish
cup Gold Medal™ all-purpose flour
teaspoons seasoned salt
cup dark beer or water
cups Progresso™ panko crispy bread crumbs
Peanut or corn oil for frying
lb fish fillets (walleye, cod, whitefish or tilapia)
In shallow dish, mix flour and seasoned salt. In medium bowl, beat eggs and beer with whisk. Place bread crumbs in large resealable food-storage plastic bag.
In electric skillet or deep fryer, heat about 2 inches oil to 350°F. Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl. Place 1 or 2 pieces of fish at a time in plastic bag with bread crumbs; seal bag and shake to coat completely.
Fry fish in batches in hot oil about 4 minutes, turning once, until golden brown. Drain on paper towels. Serve hot.
Source: Betty Crocker