Cook wanted immediately: APPLY HERE
Johannesburg, Gauteng
About Us
As the leading integrated facilities solutions provider in Africa and the Middle East, operating in over 28 countries, with over 40 000 employees, the Tsebo Solutions Group enables businesses to optimize their efficiency and productivity, and become more successful.
We take responsibility of our customers’ non-core activities outside of their expertise, empowering them to focus on their core business. Our local expertise, global standards and innovative cross-divisional solutions, such as catering, cleaning, facility management, and security, give us the edge to optimize our customers’ non-core operations, allowing them to enjoy reduced cost, risk and complexity.
Duties & Responsibilities:
• Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food.
Prepares and cooks food for special diets from recipes formulated by qualified personnel.
Assists in on-the-job training and assist in directing the work of food service workers, students and other employees within
area of assignment.
Assists in the preparation of salads and desserts.
Notifies the supervisor of the food and supplies needed. Checks in food and supplies as necessary. Maintains food production records.
Cleans kitchen, kitchen utensils, and equipment; secures refrigerator and freezer.
Serves food as required.
Maintains maximum standards of sanitation and safety.
Performs other related duties and responsibilities as required or assigned.
Attends all scheduled employee meetings and brings suggestions for improvement.
Promptly reports equipment and food quality to kitchen Manager.
Uses our Standardized Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.
Operate as part of a team with good interpersonal skills
Maintaining high quality and hygiene standards as per Companies standards
Preparation and presentation of food
Ensuring correct portion control are adhered to
Ensuring the food is delivered timeously
Assist with the planning of menus and stock control
Follow recipes
Flexible to work overtime when required
Stay abreast of food trends as well as best practices.
May be required to assist with any other duties that may be outside scope of responsibility
Skills and Competencies:
• Communication skills (verbal and written)
Computer literate
Organizing and planning skills
Interpersonal skills
Team Player
Excellent food skills
Strong client and customer service skills
Good organizational skills
Qualifications:
• Minimum requirement Matric
Proven cooking experience
2-year experience in a similar role
Culinary qualification would be advantageous
Catering Manager/ Project Manager/ Executive Chef/ Sous Chef. Apply Now
Source: ijobs
