Everyone has their favourite additions to a basic chicken stir-fry – feel free to adapt the recipe to include yours.
1 tbsp olive oil
1 garlic clove, chopped
2 chicken thighs, thinly sliced
½ red pepper, seeds removed, thinly sliced
1 tbsp soy sauce
30g/1oz mangetout, green beans or sugar snap peas
100ml/3½fl oz chicken stock
1 nest of egg noodles, cooked according to the packet instructions
Stir in the soy sauce, mangetout and chicken stock. Continue to stir-fry over a medium-high heat for 3-4 minutes, or until the chicken is cooked through. Add in the cooked noodles and stir to combine.