Home Recipes and Cooking Chicken and sweetcorn stir fry chowder: RECIPE

Chicken and sweetcorn stir fry chowder: RECIPE

Chicken and sweetcorn

Chicken and sweetcorn stir fry chowder

Ingredients
1 tbsp olive oil
½ onion, finely chopped
1 garlic clove, crushed
½ skinned chicken breast, cut into strips
100g/3½oz canned sweetcorn
55g/2oz mangetout
½ orange pepper, cut into strips
300ml/10fl oz chicken stock
bread to serve

Chicken and sweetcorn

Method
Heat the oil in a pan over a medium heat. Add the onion and garlic and fry for 2-3 minutes to soften.

Loading...

Add the chicken pieces and fry for 3-4 minutes until they start to colour, then add the sweetcorn, mangetout and pepper, frying for a further 2-3 minutes.

Add the stock, and leave to simmer on a medium heat for 8-10 minutes, until everything is cooked through and the liquid has slightly reduced.

To serve, ladle into a bowl and eat piping hot with bread.

Source: BBC FOODS

Are you Looking for a New JoB?

Are you looking for a new job or greener pastures? We have you covered at Jobs365. Get latest job listings from us for free, all you have to do is apply and you are in. Get Job Listings Here
Loading...