Head Chef/Kitchen Manager wanted immediately: Salary R25 000 to R35 000 per month
Cape Town, Western Cape
R25 000 – R35 000 a month
My client a luxury group of restaurants and hotels is seeking to employ a Head Chef to manage one of their luxury kitchens based in Atlantic Seaboard.
Candidates must have the following:
Matric
Post qualification from Culinary School
2 years Head Chef experience essential
Menu Planning and Design
Manage Kitchen
Manage Staff
Manage Stock
Manage Health and Safety
Roster of Staff
Willing to work 6 days per week
Weekend, public holidays and school holidays with shifts
Own car
Presentable
Good command of the English language
Must have the luxury brand experience, not fast food experience
Please submit your latest Word CV along with the most recent professional picture when applying for this role.
Only candidates that meet criteria will be considered for this role
Job Type: Full-time
Salary: R25,000.00 to R35,000.00 /month
Experience:
Kitchen Management: 2 years (Preferred)
Health and Safety of Kitchen: 2 years (Preferred)
Menu Planning and Design: 2 years (Preferred)
Staff and Stock Management: 2 years (Preferred)
Head Chef: 2 years (Preferred)
Education: Certificate (Preferred)
Location: Cape Town, Western Cape (Preferred)
Licence: Own car (Preferred)
Language: English (Preferred). Apply Now
Source: ijobs
