Barman wanted immediately: Salary R5 500 to R6 500 per month
Franschhoek, Western Cape
R5 500 – R6 500 a month
Bartenders will be responsible to prepare and serve drinks to customers. Be able to mix and match ingredients in order to create classic and innovative drinks in accordance with guests needs and expectations. The purpose of this position is to interact with the hotel guests and ensure they have a great experience at the BAR or lounge.
Bartenders should maintain positive guest interactions while accurate mixing and serving beverages to guests and servers in a friendly and efficient manner.
Interact with customers, take orders for drinks and snacks.
Plan and present bar menu.
Serve snacks and drinks to the customer.
Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.
Mix ingredients to prepare cocktails and other drinks.
Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drinks.
Prepare alcohol and non-alcoholic drinks and beverages.
Wine and other beverages to guests.
Arrange bottles and glasses to make attractive displays.
Assess guests needs and preferences and make recommendations
Ability to Sell or influence others for upselling.
Provide recommendations and suggestions to guest for choosing Drinks and Snacks.
Serve guests in a friendly and helpful manner.
Keep the bar counter and work area neat and clean at all times.
Provide guidance to guests on activities, dining options, and general Regional information.
Determine when a guest has had too much alcohol and if required refusing any further serving on a polite way.
Demonstrate a thorough knowledge of food and beverage products, menus.
Handle and move objects, such as glasses and bottles, using hands and arms.
Clean up after guests and clean work area.
Clear ashtrays as and when required.
Wash glassware and utensils after each use.
Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required.
Perform physical activities such as lifting and stooping.
Maintain liquor inventory and consumption.
Collect payment for drinks served and balance all receipts.
Handle an assigned house bank and follow all cash handling procedures as per hotel standard.
Prepare inventory or purchase requisitions as needed to replenish supplies.
Ensure that the assigned bar area is fully equipped with the tools and products needed for Mixing beverages and serving guests.
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Perform Other duties as and when assigned by the hotel management.
Proven work experience in a Restaurant and/or hotel or similar environment.
Must be able to communicate in English writing and speaking. Good personality and Positive interpersonal skills required. Exhibit excellent knowledge of guest service.
Fluent in English
Being reliable and trustworthy
Always ready to help and assist
Ready for a new challenge in life and a long term involvement in his/her future job.
Previous bartending experience required in a Midscale or Luxury property. Experience in handling Point of sale (POS) terminals and Stock & Inventory management software.
Job Type: Temporary
Salary: R5,500.00 to R6,500.00 /month. Apply Now