Balsamic Roast Pork Tenderloins Recipe
Level: Easy
Total: 30 min
Prep: 10 min
Cook: 20 min
Yield: 10 servings
Ingredients
Deselect All
4 1/2 pounds pork tenderloins, 2 packages with 2 tenderloins in each package
4 tablespoons balsamic vinegar
4 tablespoons extra-virgin olive oil
8 cloves garlic, cracked
Steak seasoning blend or coarse salt and black pepper
4 sprigs fresh rosemary leaves stripped and finely chopped
4 sprigs fresh thyme, leaves stripped and finely chopped
1. Preheat oven to 500 degrees F.
2. Trim silver skin or connective tissue off tenderloins with a very sharp thin knife.
3. Place tenderloins on a nonstick cookie sheet with a rim. Coat tenderloins in a few tablespoons of balsamic vinegar, rubbing vinegar into the meat. Drizzle tenderloins with extra-virgin olive oil, just enough to coat. Cut small slits into the meat and disperse chunks of cracked garlic cloves into the meat. Combine steak seasoning blend or coarse salt and pepper with rosemary and thyme and rub the meat with the blend. Roast in a hot oven for 20 minutes.
4. Let meat rest, transfer to a carving board, slice, and serve.
Source – Cooking365.co.za
