Roasted Mediterranean Vegetable Soup!
Ingredients
1 tray SPAR Freshline Mediterranean Vegetable Mix (600 g)
3 whole garlic cloves, left in their skins
1/3 can SPAR Tomato & Onion mix
1 SPAR chicken cube dissolved in 500 ml hot water
1 can SPAR Cannellini beans, drained
salt and pepper to taste
Method
Oven-roast the vegetables until completely tender, in a pre-heated oven, according to the on-pack instructions. Include the garlic cloves in amongst the vegetables.
Squeeze the soft, roasted garlic from their skins, directly into the vegetable mix. Discard the skins.
Set aside ¼ of the cooked vegetables and cannellini beans. Puree the remaining roasted vegetables, cannellini beans, canned tomato & onion mix and stock together.
Reheat the soup to boiling point and remove from the heat. Taste and adjust for seasoning. Top servings with crumbled SPAR feta cheese.
Hints & Tips
Use a 1 kg bag of frozen SPAR Mediterranean Vegetable Mix in place of the fresh vegetables, and roast in the oven using the on-pack instructions.
You may like to rather use lamb stock, and add slivers of roast lamb to emphasis the Greek theme.
Source: Spar
