This is the easiest ever pancake recipe, great for sweet or savoury pancakes. Perfect for Pancake Day or brunch. Pancake batter at the ready, get flipping!
200g/7oz plain flour
350ml/12fl oz milk (or ½ milk and ½ water for a lighter pancake)
2 large free-range eggs, lightly whisked
1 tbsp vegetable oil, plus extra for frying.
Put the flour and salt into a large bowl, make a well in the centre and pour in the milk and eggs. Give the liquid mixture a quick whisk before incorporating the flour. Continue to whisk until you have a smooth batter.
Now add 1 tbsp vegetable oil and whisk thoroughly.
Take a crêpe pan, or large frying pan, dip some kitchen paper in the oil and carefully wipe the inside of the pan. Heat the pan over a medium heat for 1 minute.
Add just under a ladleful of batter to the pan and immediately start swirling it round the pan to get a nice even layer.
Cook the pancake for 30–40 seconds. Use a palette knife to lift the pancake carefully to look at the underside to check it is golden brown before turning over. Cook the other side for approximately 30–40 seconds and transfer to a serving plate.
These pancakes can be eaten straight away or frozen after cooling – stack and wrap them in twos.
You can use this traditional pancake recipe to make sweet or savoury pancakes. For sweet pancakes, you can add a dessert spoon of caster sugar and the zest of an orange for a great flavour. For savoury pancakes, you can add some finely chopped herbs such as dill and parsley, or perhaps some grated Parmesan cheese.
In other news – Twitter can’t get enough of Zahara having fun
Local songstress Zahara let off some steam during her stay in Cape Town and tweeps are living for it. The “Umfazi” hitmaker performed in the Mother City over the weekend and stopped by popular groove spot Rands in Khayelitsha.
Zahara is seen behind the DJ booth while Shaya by Mshayi is playing and is handed the mic to sing with. Read more
Source: BBC FOODS