Lemon and orange Chinese-style beef
Ingredients
1 tbsp oil
knob fresh ginger, peeled and sliced
170g/6oz beef, thinly sliced
3 lemon leaves, shredded (or subsitute lime leaves)
2 tsp sesame oil
2 tsp sesame seeds
2 tbsp lemon, zest only
honey, to drizzle
Method
Heat the oil in a small wok over a high heat, until smoking, and add the ginger and beef. Stir fry for two minutes, to brown.
Turn the heat down slightly, add the remaining ingredients and stir fry for a further two minutes before transferring to a bowl and serving.
Source: BBC FOODS
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