This is how to make Fruity Rooibos Tea.
3 rooibos tea bags
4 tbsp honey
1.5 litres boiling water
250 ml ice blocks, crushed
2 lemons, sliced and pips removed
250 g strawberries, halved or sliced
125 g fresh cherries, halved and pitted
125 g pomegranate rubies
1. To make the tea, place 3 rooibos tea bags and honey in a large jug and pour in 1.5 liters of boiling water.
2. Stir and allow to cool to room temperature. Cover and place in the fridge until chilled, ready to use and then discard the tea bags.
3. Place the crushed ice in a 2 L jug, add the lemons slices, strawberries, cherries and pomegranate rubies. Pour the chilled rooibos tea and serve.
Rinse the fruits well before adding them in the jug to remove any sand or dirt it may have.
Source: Cooking Light