The recipe may contain gluten, milk, egg, wheat and lactose. With a crunchy crust and fluffy inside, these corn fritters are quick to make and delicious to eat.
– 1 cup self-raising flour
– 2 eggs
– 1/3 cup milk
– 2 x 420g cans corn kernels, drained
– 2 tbsp chopped chives
– 100g fetta, crumbled
– 30g piece cold butter
– 1 small avocado, cut into wedges
– 30g baby rocket
– 2 tbsp Coles sweet chilli sauce, to serve
Place flour into a large mixing bowl and make a well in the centre. Use a fork to whisk eggs and milk in a jug and pour gradually into the flour, stirring gently to combine. Fold in corn, chives and fetta. Don’t over-mix or the fritters will be tough.
Wrap butter in a piece of paper towel. Heat a large frying pan over medium heat and wipe with the butter to grease. Drop 1/4 cupfuls of mixture into the pan (you’ll have to cook in batches). Cook for about 2-3 mins, until golden brown underneath, then turn and cook the other side. Repeat with the butter and fritter mixture.
Serve fritters with avocado, rocket and sweet chilli sauce.
source – cooking365coza