Vietnamese grilled chicken wings
15 chicken wings
3 lemongrass stems, finely chopped
60ml/2fl oz oyster sauce
60ml/2fl oz chilli sauce
2 tbsp water
2 tsp honey
1 cucumber, cut into ribbons using a potato peeler
3 carrots, cut into ribbons using a potato peeler
Whisk the oyster and chilli sauces together with the water and honey, then set aside.
Place the chicken wings on a barbecue and grill for five minutes on each side until just cooked.
Score the wings with a knife, then brush with some of the oyster sauce mixture. NB: It is important not to put the sauce on at the beginning as the sugar content is high and you will burn the wings.
Place the cucumber and carrot ribbons on a plate and top with the chicken wings.
Serve with a drizzle of the remaining sauce.
Source: BBC FOODS