Chef De Partie Required: Chef De Partie – Cape Town

Our client is seeking to employ a Chef De Partie to join their team in Cape Town City Centre

Main Duties & Responsibilities:

Ensure guest satisfaction and that requests are met consistently
Good knowledge of cooking styles, hygiene and safety standards
Ensure that allocated section is always kept clean and all prep is completed
Menu planning and costing
Judging quality of raw material and providing quality finished products
Ensure that the quality and quantity standards are adhered to in the section
Creating new and innovative menu items
Planning and organising

Supervise and guide staff as required
Deputise in the absence of senior chefs
Follow prescribed and ensure adherence to standards of hygiene in the kitchen
Required Qualifications & Experience:

Graduate from a Hotel Management Institute or Food Production Course
3 to 5 Years Relevant Experience
Team & Goal Orientated
As this is a position of honesty and integrity, the successful candidate should possess a positive credit and criminal history as per our client’s requirements

Salary – Negotiable depending on experience

Please email CV + Recent Picture + Salary Expectancy to Yolanda at [email protected] OR Marlene on [email protected]

Salary: RNegotiable

Apply Now 

Source: Jobs365