Step by step guide:
Remember Somizi does not do conventional cooking, he does not follow rules.
- In a casserole dish, put the lamb cubes
- Sprinkle olive oil on top of the lamb and massage into the meat
- Add salt and pepper onto the meat
- Add a handful of onions
- Add garlic flakes
- Put onto the stove to fry for a few minutes
- Add curry paste while the lamb is cooking and also combined spices of your choice – what he calls government spice – a bit everything
- Add a bit of water to the dish while stirring continuously and let it simmer for a few minutes
- Remove from the heat
- Cover the casserole dish and pop into the oven to simmer and ‘condubilate’ the flavours
For the Polenta
- While water is boiling on the stove
- Add the liquid stock into the pot of water
- Add polenta powder slowly while whisking in the pot – add in bits until you have a soft and thick texture
- Add butter into the polenta mix
- Add some milk while stirring the polenta
- Let it simmer on low heat until its well cooked
Serve the meal
- Dish polenta first
- Add generous servings of lamb casserole on the plate
Enjoy the meal while hot
Cocktail recipe
Pina Colada made specifically for Rami hence called the Pina Ramada.
Here you will need a fresh pineapple, Ice, vodka and coconut milk.
- Slice pineapple and cut off the edges
- Put ice in a shaker
- Pour some vodka (enough vodka)
- Mash (or puree) the pineapple slices until soft
- Pour pureed pineapple into the shaker then shake it up
- Pineapple and vodka mixed and pour into a glass
- Add coconut milk
- Add fruit slices – of your choice
Enjoy your Pina Ramada.
Source; 1Magic
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