Maintenance Supervisor Needed – Appy Now.
We are looking for a dynamic, innovative, individual to join the Maintenance Department at Amaro Foods Epping.
PURPOSE
To oversee and assist the maintenance team to ensure that all equipment, utilities and facilities operate efficiently during their life through maintenance and optimization. Assist production to reach their targets of production and quality.
KEY PERFORMANCE OUTPUTS
The successful candidate will be reporting to the Technical Manager and will be responsible for the following:
Risk and Compliance
Comply with the necessary Occupational Health and Safety requirements and food safety requirements
Ensure compliance to all food safety regulations, allergen control, housekeeping and pest control
Ensure legal and safety inspections are completed
Comply with company protocols and rules
Ensuring all maintenance contractors comply with Amaro Food Standards and policies
Participate in personal hygiene checks
Administration/Reporting
Oversee allocation of job cards and resources
Manage artisans’ workloads and ensuring that the jobs have been done properly
Analyse issues and items that are slowing the artisans down. Establish ways to overcome these issues and items.
Ensure feedback and job cards are completed on CMMS
Assist with first line maintenance manuals
Escalation to maintenance manager where necessary
Root cause analysis of scheduling problems/ work not being completed
Assist with keeping stock and spares
Maintenance
Assist with planning and scheduling of cleaning with hygiene/ technical department
Over inspections to be carried out on completed jobs and artisans assigned areas
Assist on the job artisans where necessary
Ensure maintenance tactics are adhered to
People Management
Responsible for the day to day management of the outputs of the team/s
Ensure fair allocation of workload
Provide backup and support to the Maintenance Manager
Risk and Compliance
Comply with the necessary Occupational Health and Safety requirements
Ensure compliance to all food safety regulations, allergen control, housekeeping and pest control
Participate in personal hygiene checks
Cultural Fit
Live the brand by living our core values
Always striving to do your best
TECHNICAL SKILLS AND EXPERIENCE
The following skills and experience or the equivalent of such, will be required:
N4 Qualification
Trade test
N6 Qualification with supervisory certificate
5 years maintenance experience
2 years supervisory experience
Good all-round mechanical and electrical knowledge
Food factory experience
KEY COMPETENCIES
The successful incumbent should be able to take initiative, be adaptable in a changing environment and have strong leadership skills.
In addition, the candidate must have a customer service orientation, interpersonal skills and a high level of attention to detail. The ability to influence, along with a high level of integrity is essential.
The individual must also be analytical and be able to make decisions, be able to plan and organise, have time management skills and engage in continuous learning.
APPLICATION AND ENQUIRIES
To be considered, please apply with a copy of your most recent CV by the 1st of June 2020. Please quote the following reference number on your application in the subject line: MSPAR01.
Successful applicants shall receive communication from the Human Capital Office by the 8th of June 2020. If no communication is received to this regard, please consider your application as unsuccessful.
The position will be filled in line with Amaro Foods Employment Equity Policy and plan.
Job Type: Permanent
Experience:
Supervisory: 2 years (Required)
Maintenance: 5 years (Required)
Food Factory: 5 years (Preferred)
All round mechanical and electrical knowledge: 5 years (Preferred)
Education: Diploma (Required)
Apply Now
Source: Indeed
