Machine Operator needed urgently: APPLY HERE
Company
The Beverage Company
Reference #
MANU88
Published
07/04/2021
Contract Type
Permanent
Salary
Market Related
Location
Isando, Gauteng, South Africa
Introduction
Job Purpose
To ensure the safe and efficient operation of the machine ensuring a high quality product with low wastage within set parameters.
Job Functions
Operations
Industries
Fmcg (Fast Moving Consumer Goods Sector),Food & Beverages
Specification
Key Accountabilities and Outputs
Responsible for Process control and efficiencies
Correct operation of equipment as per the training and machine manual.
Achieve set factory waste and efficiency targets.
To hand over from or to the previous or next shift regarding the machinery (breakdowns, products run) in conjunction with the supervisor decide on downtime
scheduling
To check the quality of raw materials used in production and also the end product according to the quality control policy. This includes a constant interaction
with the Quality controller.
To clean the machines according to TPM cleaning schedules.
Responsible for Resource planning and technical skills
Assist with fault finding by supplying relevant factual information relating to the breakdown scenario.
Adherence to the health, safety, food and environmental standards
Staff shall adhere to all Food Safety Policies and PRP’s and shall adhere to and enforce all food
safety requirements at all times
Staff shall adhere to Health, Safety & Environmental Policies and PRP’s and shall adhere to and
enforce all Health and Safety requirements at all times
Visitor and Contractor Policy – staff shall ensure that visitors or contractors entering the facility are signed in, escorted and wear PPE, are aware of the
hygiene policies and do not smoke, eat or drink inside the facility
Code of Practice – staff shall maintain high levels of personal hygiene in accordance with the code of conduct
Handwashing Procedure – Ensuring staff are cleaning and sanitizing hands efficiently before handling the product.
Physical Contamination Control Policy and Procedure – Staff shall be aware of the potential of physical product contamination. Staff is aware of control
measures to prevent physical contamination.
Safety, Health and Environment Policy – Staff take reasonable measures to ensure health and safety hazards do not occur. Should an accident occur, staff shall
be aware of the procedure of reporting the incident.
First Aid Policy – Staff are aware of the first aider on site. Staff is trained to report injuries and illness to supervisors/first aiders.
Conversant with relevant business information, policies, processes and procedures
Maintains expected performance standards
Enforce compliance with relevant legislative and statutory requirements
Enforce GMP’s and conduct themselves in a manner conducive with food safety practices
Attend Training and enforce learnings from the training for Quality, Food Safety and Health & Safety that been prescribed for them
Be vigilant of food defense and food fraud risks
Maintain a high level of housekeeping within the work environment
General:
Responsible to ensure housekeeping is performed and ensure that all products and activities are stored and are executed within the demarcated areas
according to the housekeeping policy (green red and yellow areas)
Conversant with relevant business information, policies, processes and procedures
Maintains expected performance standards
While Job Descriptions are written up for the purpose of a basic outline of the work and responsibilities associated with the Job, the Company encourages and
expects all employees from time to time, to assist with work that may not be a direct part of their job description
Requirements:
Qualifications and Experience:
Grade 12 / Matric / NQF level 4 (Essential)
Upto 3 years experience (Operational Execution) FMCG; Bottling Equipment
Job Closing Date: 13/04/2021. Apply Now
-iJOBS
