When you don’t have time or an oven and are in the mood for cake, try this delicious microwave chilli choc orange creation.
Ingredients
- 150 g SPAR Self-raising Flour
- 25 g Cocoa powder
- 75 g SPAR Brown Sugar
- ¼ Teaspoon ground chilli
- 65 g Dark chocolate chips
- 1 Teaspoon grated SPAR Freshline Orange rind
- 250 ml SPAR Sunflower or Canola Oil
- 180 ml SPAR Milk
- 60 ml SPAR Orange Juice
- SPAR Freshline Orange for slicing, to serve
- SPAR Ice-cream, to serve
- SPAR Chocolate Sauce, to serve
Method
- Combine the self-raising flour, cocoa powder, sugar, chilli and chocolate chips in a large bowl. Make a well in the centre.
- Combine the orange rind, oil, milk and orange juice in a jug and whisk until well combined.
- Pour the orange mixture into the centre of the flour mixture and whisk until well combined.
- Divide the mixture among 330 ml capacity microwave-safe mugs.
- Place the mugs on the outer edge of microwave plate and cook on high (100%) for 1 minute and 30 seconds. Cook on high (100%) for a further 30 seconds. Repeat until the mug cakes are puffed and tops are springy to touch (It should take around 2 minutes and 30 seconds in total.)
- Serve the mug cakes with the extra orange slices, ice cream and chocolate sauce.