Home Recipes and Cooking Scones mixed with cream and Apricot Jam: Recipe

Scones mixed with cream and Apricot Jam: Recipe

Scones mixed with cream and Apricot Jam.

Ingredients

200 g butter, diced plus extra for greasing
275 g cake flour
2t baking powder
Salt a pinch
215 g caster sugar
4 large free-range eggs
1t vanilla extract

Whipped cream, for serving
Apricot jam, for serving

Scones

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